julia child presents, the chicken sisters. ms. broiler, ms. fryer, ms. roaster. ms. capenette and old madam hen. but we re spotlighting ms. roaster of the year. manage to get in between the vertebrae. all right now dig this baby good and tight. slices right down i have only one and burning desire let me stand next to your fire it should have a butter massage. gets right into that skin and gives it a lovely flavor, and it helps it brown nicely. french food is just wonderful. i hadn t been turned on by anything until i got into french food let me stand next to your fire you can poach it or you can roast it the old-fashioned way in the oven. or you can roast it on the spit. i find that if people aren t interest in the food i m not interest in the them. they seem to lack something in the way of personality. yeah, get on with it, baby i m going to turn this chicken around, so whenever you think of roast chicken, you think of it this way. that
plate. she made a proper omelet in a proper omelet pan that night. the host was blown away by its lightness and its taste. you have to understand in those days, no one had an omelet pan in metro boston. we would not know where to start or a garlic press. smart mother, no more than 25 minutes, serve a meal that s rival over home cooking. pretty good? american food was focused on convenience food, frozen items and canned items that were all a advertised and touted as a great way to save time. everywhere that was packaged and processed and under plastics and inboxes. it was not recognizable. just pop them in a frying pan with a little water to produce mouth-watering fried potatoes in minutes. people discover can soup as sauce poured over the chicken soup and whatever that was your sauce. americans we eat jello. people used a lot of spam, it would not be unusual where there was grilled spam with slices of pineapple on top of it. we ate without much style flare
julia was on incorrigible flirt. you say tomato, i say tomahto. i don t say potahto. here s this 75-year-old woman that i m talking to or on into her 80s, and yet she s flirting. she s making you feel as if what you re saying is just the smartest thing she ever heard. if you were to invite me to your home for the holidays fat chance, but if that were well, i would. i d love to. what would we have? we d have hamburger, but in a very special way. she liked to flirt. i know. i know. we better taste it, i think. i have an impeccably clean mouth. have you? yes. we say in french [ speaking foreign language ] she was wonderful with women, don t get me wrong. but she really liked men the best. she was friend with men. some were gay. the other one loved women, you know. you know, it s life. she liked straight men better although the cooking world was full of gay men. many of them, she was very close to.
Flirt. you say tomato, i say tomahto. i don t say potahto. here s this 75-year-old woman that i m talking to or on into her 80s, and yet she s flirting. she s making you feel as if what you re saying is just the smartest thing she ever heard. if you were to invite me to your home for the holidays fat chance, but if that were well, i would. i d love to. what would we have? we d have hamburger, but in a very special way. she liked to flirt. i know. i know. we better taste it, i think. i have an impeccably clean mouth. have you? yes. we say in french [ speaking foreign language ] she was wonderful with women, don t get me wrong. but she really liked men the best. she was friend with men.