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Peter Cuong Franklin Chef-Founder Of Anan Saigon (#39 On Asia’s 50 Best Restaurants, 2021) Chef Peter Cuong Franklin, a Vietnamese-American Yale graduate, is the chef owner of Anan Saigon restaurant, Nhau Nhau cocktail bar & Pot Au Pho noodle bar, all located in Chợ Cũ, the oldest wet market in the center of bustling Saigon. He was an investment banker in New York, London and Hong Kong before following his passion to become a chef and restauranteur about ten years ago. Chef Peter ran two successful restaurants in Hong Kong before returning to Vietnam about five years ago to open Anan Saigon. The Harper Bazaar’s Chef of the Year also works with local charities such Saigon Children’s Charity, KOTO – Know One, Teach One and STREETS International, helping disadvantaged youths to gain a future in F&B. His restaurant Anan was recently voted No. 39 in Asia’s 50 Best Restaurants 2021 and Chef Peter was included in Tatler Asia’s Most Influential Tastemakers List 2021. ....
(From left) WHO Representative in Vietnam Kidong Park (left), Vietnamese actor Xuan Bac (second from left), owner of Cantonese restaurant San Fu Lou in Hoan Kiem district, along with Luong Ngoc Khue, head of the Health Ministry s Department of Medical Examination and Treatment and Director of the Vietnam Tobacco Control Fund, participate in placing no smoking signs at the restaurant. (Photo: VNA) Hanoi (VNS/VNA) The Vietnamese health ministry along with the World Health Organization (WHO) office in Vietnam on April 3 launched a campaign to encourage smoke-free restaurants and hotels in Hanoi. Addressing the campaign, WHO Representative in Vietnam Kidong Park said every year, 8 million people ....