Amid the aroma of freshly baked sourdough, Matt Toman's commitment to learning pervades the air of Back Pocket Bakery. Toman likes a challenge, and in.
Artisan bakery owner Zach Martinucci started his business, Rebel Bread, in a shared kitchen after moving to Denver five years ago. Now he and a staff of about 25 supply a wide assortment of breads and pastries to approximately 60 wholesale clients in the Denver area.