Eater San Diego: The Balboa is Back With Burgers in Bankers Hill A round-up, via Eater San Diego, of this week s top stories in San Diego s food and drink scene By Candice Woo, Edited by Monica Garske •
Published 4 hours ago •
Updated 4 hours ago
The Balboa
It feels like things are looking up. The Balboa – a popular burger spot among San Diegans – has reopened. More food options are coming to Petco Park. There are new restaurants in San Diego. Eater San Diego shares these top stories of the week from our local food and drink scene.
The Balboa Reopens on Fifth Avenue
Eater San Diego: Long-Awaited Japanese Curry Chain CoCo Ichibanya Arrives in San Diego A round-up, via Eater San Diego, of this week s top stories in San Diego s food and drink scene By Candice Woo, Edited by Monica Garske •
Published March 12, 2021 •
Updated on March 12, 2021 at 10:41 am
CoCo Ichibanya
The largest curry chain in Japan is opening a highly anticipated location in San Diego. Eater San Diego shares the scoop, plus news of a food truck park rolling into Sherman Heights and other top stories of the week from our local food and drink scene.
CoCo Ichibanya Debuts on Convoy This Weekend
Eater San Diego: San Diego Slowly Heading Toward the Return of Indoor Dining A round-up, via Eater San Diego, of this week s top stories in San Diego s food and drink scene By Candice Woo, Edited by Monica Garske •
Published March 5, 2021 •
Updated on March 5, 2021 at 11:17 am
Shutterstock/CC
Are we getting closer to the return of indoor dining? We talk about that on our
Scene in San Diego podcast this week. Eater San Diego also shares these top stories of the week from our local food and drink scene: the arrival of a ramen hotspot in Hillcrest, Instagram-worthy French fries in Pacific Beach, the rise of Baja cuisine and the debut of a takeout butcher shop in Little Italy.
Eater San Diego: Brunch and Boozy Ice Cream Heading to North Park A round-up, via Eater San Diego, of this week s top stories in San Diego s food and drink scene By Candice Woo, Edited by Monica Garske •
Published February 12, 2021 •
Updated on February 12, 2021 at 11:16 am
Metl Cocktail Creamery
Although the coronavirus pandemic continues to deeply impact San Diego’s dining scene, some restaurants are finding ways to thrive and even expand. The latest local spot to take this pandemic path is Metl Bar & Restaurant, which is expanding its boozy ice cream into a café in North Park. Also new: artisan breads in Hillcrest, rolled tacos in National City, and Tokyo-style fried chicken in Kearny Mesa (and beyond). Eater San Diego shares those top stories of the week from our food and drink scene.
Eater San Diego: Butcher Shop Expands to Poway, Spawns Burger Chain A round-up, via Eater San Diego, of this week s top stories in San Diego s food and drink scene By Candice Woo, Edited by Monica Garske •
Published January 15, 2021 •
Updated on January 15, 2021 at 10:40 am
Swagyu Chop Shop
From a new butcher shop in Poway (with a burger chain in tow) to new beginnings for well-known local restaurants and chefs, Eater San Diego shares the biggest stories of the week from San Diego s food and drink scene.
Swagyu Chop Shop Lands in Poway
Led by chef Steve Brown, Swagyu Chop Shop debuted during the pandemic in Imperial Beach and will open another location in Poway this weekend. The butcher shop, which specializes in high-end wagyu beef, will also be opening a nearby wagyu burger spot in Poway with plans to add a North Park outpost.