Sam Coturri is a fourth generation wine guy hailing from Sonoma royalty dating back to the '60's. His dad Phil started a farming company in the late '70's practicing thoughtful and organic farming from the get-go and continues to be one of the most sought-after vineyard minds in wine. Sam worked in PR, political campaigns, and cannabis before he joined Winery Sixteen600, the family winery as Proprietor in 2011.