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A panel of industry experts is coming together to discuss what drinks brands can do to reduce their CO2 footprint in an effort to combat the climate emergency.
Led by sustainable calvados brand, Avallen, the event is a continuation of their “Positively Charged” series, which offers bite size chunks of curated and co-created wisdom with a single aim – to light up the sustainability conversation in the drinks industry using a balanced blend of expertise, creativity, and positivity.
Previous events have focused on a host of environmental topics including restorative business practice, the future of ingredients, trends and creativity in the drinks industry, supporting biodiversity, green design and planet-positive packaging, and terroir and the importance of nurturing the natural growing conditions.
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