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Driving demand for the ready-to-eat meat market
As ready-to-eat meat products experience a period of growth, Food Manufacture explores the major factors driving new product development (NPD), advances in packaging and how manufacturers are addressing environmental concerns over their products.
United-kingdom
British
Lauren-hutchinson
Ross-davison
Rupert-ashby
Roy-silsby
Graphic-packaging-international
Food-federation
Soft-set-scotch-egg
Scotch-eggs
Just-ham
Sliced-cooked-meats
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