headlines and news stories for you at the top of the hour after this programme stop i m here at broadcasting house in london for this addition of witness history bringing you important moments from the past is told by the people who were there, in this episode we are celebrating 100 years of the bbc and we will look back at five incredible stories in the history of the corporation. we will hear from the tv chef who taught the west how to cook indian food and the iconic moment the bbc beamed the beatles around the world, the fight to film the coronation of queen elizabeth and how it changed the public relationship with the royal family. mentality troubles the worldwide tv programme that became a worldwide phenomenon. in 1945 richard dimbleby was the first person to report on the first person to report on the liberation of belsen concentration campjonathan concentration camp jonathan jumble concentration campjonathan jumble beadle back on his father s harrowing reports which re
Learn culture. what makes indian food indian really is a mixture, a blend of selected spices. the most important element became the excitement of the cooking. one of the things i m going to make is roganjosh. this is a classical north indian dish. it s lamb in a red rich sauce. i wanted people to have the authentic indian food from homes and to give recipes from specific regions of india. so people understood that indian food is not hot, hot or hottest. it all started with the people in the studio. they loved the smells, and the minute i finished cooking, they were ready to eat. cookery course on bbc two. there were people calling in,
Madhurjaffrey grew up in delhi but left in her 20s to study acting in london at rada. a mission to excite western palates led to her being described as the original spice girl. it was an educational program, so people were supposed to learn from it, learn culture. what makes indian food indian really is a mixture, a blend of selected spices. the most important element became the excitement of the cooking. one of the things i m going to make is roganjosh. this is a classical north indian dish. it s lamb in a red rich sauce. i wanted people to have the authentic indian food from homes and to give recipes from specific regions of india. so people understood that indian food is not hot, hot or hottest. it all started with the people in the studio. they loved the smells, and the minute i finished cooking, they were ready to eat.
One of the things i m going to make is roganjosh. this is a classical north indian dish. the launch of iplayer in 2007 made streaming mainstream. what s ever changing is not just what we re watching but how we re watching it. zoe conway, bbc news. a winter storm in washington made for a very snowy arrivalfor us presidentjoe biden. air force one landed back atjoint base andrews, as a snowstorm brings the us capital to a standstill. even the truck transporting the stairs had to be manually pushed as they struggled through the biting wind. no fun at any age, never mind when you are in your 70s. the turbulent winter weather left the president stuck on the tarmac for 30 minutes. that is a proper east coast snow
To describe one of the most momentous moments of the 20th century the first moon landing in 1969. a year later, the first same sex kiss delivered by sir ian mckellen in a bbc two production of edward ii. in this series, i am going to show you how to cook. a british love affair with indian food was ignited by madhurjaffrey, whose show began in 1982. it is the kind of food you get in indian homes. one of the things i am going to make is roganjosh. this is a classical north indian dish. as you can see, our home is very relaxed. from 1983, the nation woke up to frank bough. let s get britain fit! ..and the green goddess, diana moran. diana moran, on britain s first ever breakfast tv show. stretch out, expanding the lungs and then down. the launch of the iplayer in 2007