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Texas A&M developing no nitrite-added cured meats

New technique would use an amino acid instead of sodium nitrite. ....

Guoyao Wu , Ranjith Ramanathan , Jonathan Bryan , Sapna Chitlapilly Dass , Rhonda Miller , Robert Brummett , Wes Osburn , Chris Kerth , Texasam College Of Agriculture , University Faculty , Department Of Animal Science , Trademark Office , Food Research Initiative , Life Sciences Department Of Animal Science , Texasam Agrilife Research Faculty , Texasam Agrilife Research Intellectual Property , Oklahoma State University , Life Sciences Department , Animal Science , Distinguished Professor , University Faculty Fellow , Oklahoma State , Intellectual Property ,

Texas A&M developing no nitrite-added cured meats

New technique would use an amino acid instead of sodium nitrite. ....

Guoyao Wu , Ranjith Ramanathan , Jonathan Bryan , Sapna Chitlapilly Dass , Rhonda Miller , Robert Brummett , Wes Osburn , Chris Kerth , Texasam College Of Agriculture , University Faculty , Department Of Animal Science , Trademark Office , Food Research Initiative , Life Sciences Department Of Animal Science , Texasam Agrilife Research Faculty , Texasam Agrilife Research Intellectual Property , Oklahoma State University , Life Sciences Department , Animal Science , Distinguished Professor , University Faculty Fellow , Oklahoma State , Intellectual Property ,

Texas A&M developing no nitrite-added cured meats

New technique would use an amino acid instead of sodium nitrite. ....

Guoyao Wu , Ranjith Ramanathan , Jonathan Bryan , Sapna Chitlapilly Dass , Rhonda Miller , Robert Brummett , Wes Osburn , Chris Kerth , Texasam College Of Agriculture , University Faculty , Department Of Animal Science , Trademark Office , Food Research Initiative , Life Sciences Department Of Animal Science , Texasam Agrilife Research Faculty , Texasam Agrilife Research Intellectual Property , Oklahoma State University , Life Sciences Department , Animal Science , Distinguished Professor , University Faculty Fellow , Oklahoma State , Intellectual Property ,

Texas A&M Meat Scientist Developing 'No Nitrite-Added' Cured Meats

Researchers are working on a new technique that would use an amino acid instead of sodium nitrite to cure meat and poultry products. ....

United States , Rhonda Miller , Guoyao Wu , Ranjith Ramanathan , Robert Brummett , Sapna Chitlapilly Dass , Chris Kerth , Food Research Initiative , Trademark Office , Us Department Of Agriculture , College Of Agriculture , Department Of Animal Science , Texasam Agrilife Research Intellectual Property , Oklahoma State University , Life Sciencesdepartment , Animal Science , Oklahoma State ,