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The best fish is also the most local. Why is it so hard to find?

This delightful fish recipe is inspired by a recipe from chef Hugue Dufour of M. Wells restaurant in the Queens borough of New York City.

Clinton-hill
New-york
United-states
Brooklyn
Argentina
East-hampton
Montauk
Hunts-point
Long-island
Maine
Shinnecock-bay
France

The Most Sustainable Fish Is the Most Local. Why Is It So Hard to Find?

Seafood caught in nearby waters has long been left out of the farm-to-table movement. But these people have set out to get it into stores and restaurants.

Rick-stevens
Shinnecock-bay
South-fork
Long-island
Ricky-sea-smoke
Seafood
Cooking
Commercial-fishing
Fish-farming
Consumer-behaviour
Dock-to-dish

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