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Money? the center cut is the leanest and driest. the rib end is gorgeous, going towards the neck where they make meat for the sausage. in a crock pot, slow cooked it is the best pulled pork you ll have. as chops, marinate, pan fry delicious and go to a butcher, like a fair way, cut did into country style, put it on skewers, easy to flip, very versatile piece of meet. alisyn: let s see how much we save. there you go. save $2.50. rack of lamb, people love it when you order it out of the restaurant. the rack of lamb is the deal. but a lot more fat, the loin lamb chop, which is the porterhouse, the leaner cut and always a lot more a affordable. big stores will have them on sale going into a
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