When Instagram exposed me to a phyllo-wrapped Middle Eastern rice dish known as ouzi, I had no choice but to make a beeline to the source — Beirut Bakery & Deli on South Orange Blossom Trail. The modest Lebanese establishment near Whisper Lakes displays great excess in its offerings, luring peckish patrons to its glass case stacked with fatayer (small savory pies and turnovers), baklava of local and Levantine origin, and containers of maamoul mad bil ashta, a sweet and creamy semolina-topped dessert akin to kunefe but with a bottom layer of pistachios. The bill of fare brims with sammies, manakish (flatbreads) and various mezze.