NEW YORK Erik Longabardi was driving along a congested, monotonous strip of the Cross Island Parkway in Queens when he spotted a row of apple trees growing on the side of the road.
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Lauren Barry was nervous people would forget about her.
The owner of The Elder Bread, known for its breads and doughnuts, had closed operations at LangLab earlier this year along with Violet Sky Chocolates owner Hans Westerink and Mandy Krause of pastry business Love and Macarons. The group of entrepreneurs said they hit an impasse with the High Street building owners and decided it was time to go in their own direction, creating a brief lapse of when customers could regularly access their goods.
But people didn’t forget, with many regulars asking of plans and updates on where and when to get their favorite bread, chocolate and macarons.