Over in Old Town, Uproar offered new takes on game-day food. Our Frito-pie mac and cheese is one of the most popular dishes, Douglas said. As well as anything from a fried chicken sandwich to a whipped feta dish.
The two-level restaurant and bar opened their doors during the pandemic, pushing through the obstacles and attracting new customers daily.
No matter the score, Sunday s sales were a win for Chicago businesses. Being new, we will be here a long time, Douglas said. Being able to do this, we can do anything.
What Is Next For The Restaurant Industry?
During this pandemic, we can all say that we have used Door Dash, Uber, or even have done some curbside pick up orders from our favorite local restaurants. Yes, we know that some restaurants are open with limited capacity but are you afraid of actually going in there to enjoy food inside a restaurant? I will say that I am a little nervous about going to restaurants.
Now the question is, what s next?
Well, it was shared on Bucks County Courier Times that the whole takeout, online menus, and outdoor dining is here to stay for quite some time.