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‘Restaurant Resilience’ scheduled to be held over four weeks during June
Tri-Cities area civic and business resource organizations, including the Tennessee Small Business Development Center, have partnered with Proof Incubator, a Tennessee-based accelerator and educational resource for food and beverage professionals, to launch a four-week course for restaurants impacted by COVID-19.
“Restaurant Resilience” will launch in June. This virtual course is for owners and operators of restaurants and food service businesses. It provides the tools and resources to help adjust restaurant business models in response to the global pandemic and customers’ changing needs and expectations.
“We are very excited to partner with Proof Incubator to bring this program to the Tri-Cities food and beverage community,” Mark Bays, director of the TSBDC at East Tennessee State University, said. “This program provides a great opportunity for restaurant ow ....

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