For, chef christoph pele of restaurant clearance. his sous chef is helping to translate, and for good reason. i have ptsd from french cheffing yelling at me in french and i have no clue what they re talking about. this is not like the suburbs. we re definitely not in the suburbs. located in the 8th arrondissement, he was awarded two michelin stars and is owned by chateau briand. they ve been growing grapes for centuries. their bordeaux chateau is classified first growth of which there are only five. there is like the lamborghini of french wine. it s awesome. i ve never had an experience like this before. sort of like playing when the parents are away, you know, which is very special.