do you guys have a second for the city of toronto? we re changing the cn tower to drake tower. he s proud to be from toronto and put the city on the map. a great ambassador for the city. would you agree? i m listening right now. i listened to that album twice this morning. we love drake. thank you so much. what doesn t? of course i m joking about changing the name of the building that identifies toronto s skyline but drake is more globally recognized and the biggest cheerleader for what may be north america s most overlooked city. we re going to make a change. we re going to make a change in these streets. i m carlton mccoy raised in inner city d.c., educated in kitchens around the globe. these days i make a living as a master smellier. i m a nomad driven to move in and out of different cultures, different worlds to celebrate diversity by talking about what makes us different and the same. and taking it on to the next destination. that s what live is all a
that was pretty aggressive. do you have a second for the city of toronto here? we re changing the name of the cn tower to drake tower. can you get behind that, please? can you get behind that? a new album just dropped? well, no. he s so proud to be from toronto. i feel like he really put the city on the map, you know? he s a great ambassador for the city. would you agree? oh, yeah. i m listening to him right now. i listened to that album twice already this morning. we love drake. . thank you very much. who doesn t? of course i m joking about changing the name of the building that identifies toronto s skyline, but drake is more globally recognized and the biggest cheerleader for what may be north america s most overlooked city. we re going to make some change. we re going to make some change in these streets. i m carlton mccoy. raised in inner city d.c., educated in kitchens around the globe. these days i make a living as a master sommelier. i m a nomad, dr
about half of torontonians are foreign-born and before i came here i thought everyone was talling rugged and out hunting moose on the weekend, kind of like this guy. chef michael hunter grew up in the great outdoors. he s a self-proclaimed hunter by name and nature who is deeply passionate about wild ingredients and highlights them in his restaurant antler. welcome to my home, man. thanks for having me, great. this is a mallard duck. one of the largest, you know, wild duck breeds out there. though canadian law only allows to you serve farm meats in restaurant, at home michael tries to only cook what he hunts. if the goal is to pretty much eat what you can hunt for or something, it must restrict what you can eat like meat-wise. i eat a lot of deer, eat a lot of grouse and pheasant. yeah. between deer, black bear and waterfowl i ve got a lot of meat. black bear. i m going to cook some for