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The Masses chef Dylan Ong's new restaurant Choon Hoy Parlor is a tribute to his hawker mum

Chef Dylan Ong of casual Franco-Asian restaurant The Masses and formerly Saveur has just opened Choon Hoy Parlor in honour of his mother, a former hawker who worked three jobs to support the family.

Minutes of the Meeting of the Treasury Borrowing Advisory Committee April 30, 2024

'An extraordinary journey': Jelebu Dry Laksa to close only outlet in Singapore in February

A few years back in the midst of the Covid-19 pandemic, Chef Renee Tang decided to start a home-based business selling dry laksa. That was how Jelebu Dry Laksa was born and later on, she opened a physical restaurant at the bustling VivoCity. Unfortunately, all good things must come to an end because the eatery will officially be closing its.

Minutes of the Meeting of the Treasury Borrowing Advisory Committee January 30, 2024

Minutes of the Meeting of the Treasury Borrowing Advisory Committee October 31, 2023