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6 Nutritional benefits of broccoli
Broccoli is higher in vitamin C and higher in vitamins and minerals than fat-free oranges. Depending on whether it is eaten raw or cooked, broccoli has different nutritional values.
Broccoli
Nutritional-food
Health
Vegetable
High-in-fiber
Potassium
Vitamin
Reduces-risk-of-cancer
Reduces-risk-of-heart
Diabetes
Low-carbohydrate
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