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'Fish, Fruit and Fine Dining': New MIHS exhibit celebrates food


‘Fish, Fruit and Fine Dining’: New MIHS exhibit celebrates food
Opening reception is April 14
Submitted
The Marco Island Historical Society recently opened a new exhibit at the Marco Island Historical Museum, “Fish, Fruit, and Fine Dining: Marco Island’s Food Culture.”
The exhibit is open to the public through July 10. An opening reception will be held on April 14 from 4-5:30 p.m.
The exhibit presents the unique history and variety of Marco Island’s amazing food culture and its appealing manifestations today as experienced in the Island’s many dining establishments.
According to MIHM Manager Rebecca Mazeroski, “This exhibit celebrates the colorful and delicious range of the island’s natural resources from seafood to tropical fruits and the incredible cuisine that results. It is important to remember that residents and visitors to the island are enjoying many of the same natural ingredients that sustained the Island’s ancient peoples to t ....

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