my a ancestor s s arrival in the p port of vereracru, along withth millions s of othes througugh the centnturies, changeged history,y, creaeating moderern mexico,, and a gateteway betweeeen t and the rerest of the e wor. thisis is the crcradle of memex. everythihing starteded here. itit s also ththe cradle of mexicican gastrononomy bebecause all l ingredientns landnded in thisis spot. and alall the ingrgredients from m mexico leftft from he- chococolate, vananilla, the tomamato. can yoyou imagine e italian cuisinine without t the tomo or frencnch pastrieses withot chocolatate and vaninilla? imimpossible.. [u[upbeat musisic] the peopople of veraracruz totook this trtreasure troe of ingreredients pasassing in and outut of the poport and creaeated a whole nenew cuisine.e. wow. i i m eva longngoria, born andnd bred in t texas with mexicican-americacan ro, which h makes me a a texica. i m m exploring g mexico to e how the pepeople, theieir la, and their r past have e shad a culina
India’s growing energy requirements have made Kinnaur a major hub of hydro projects in Himachal Pradesh, particularly over the past two to three decades. As a result, there has been a large-scale diversion of forest land and cutting of trees, including chilgoza pine trees, for the construction of dams. Chilgoza pine (Pinus gerardiana), called champions […]