Chefs, cooks and coffee roasters met in Kroon Hall on Yale’s campus Friday Feb. 9, for The Big Connecticut Food Event. Three organizations led the efforts to organize the event. The CT Food Launchpad which cultivates emerging businesses in the food and beverage space and is managed by the leaders of Chabaso Bakery and Atticus […]
The 1,647 members of the class of 2027 began classes this week, prompting questions about the University’s ability to house and educate the ballooning undergraduate student population.
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