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Where to find your Easter meal: Brunches, dinners, takeout options FacebookTwitterEmail 1of14 The Capital Grille’s Easter meal features bone-in filet mignon.Courtesy of The Capital GrilleShow MoreShow Less 2of14 Wagyu Brisket Steam Buns served with Napa kimchi and duck fat potato tempura at The Cottage in Westport.Contributed PhotoShow MoreShow Less 3of14 4of14 The tastes are piled high at Shell and Bones Oyster Bar and Grill in New Haven.Contributed / Lou Hammond agencyShow MoreShow Less 5of14 Pan-seared artichoke hearts with sopressata and garrotxa at Bonda Restaurant in Fairfield.Lindsay Niegelberg / STShow MoreShow Less 6of14 7of14 The renovated Madison Beach Hotel, in a 2012 file photo.Arnold Gold / Hearst Connecticut MediaShow MoreShow Less ....