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Two Utah bars and three SLC restaurants get their liquor licenses

Two Utah bars and three SLC restaurants get their liquor licenses
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United statesCottonwood heightsSalt lake cityJuliette tennertRob hansenCade meierTanner strickland lenartPappy van winkleUtah legislatureUtah department of alcoholic beverage serviceUtah departmentAlcoholic beverage serviceTara thueHyatt houseSalt lakePublik kitchen

Salt Lake's Publik Coffee Has Privately Invested in More Sustainable OperationsDaily Coffee News by Roast Magazine

Since its founding in 2014, Publik Coffee Roasters in Salt Lake City has become something of a model of environmentally friendly roasting

United statesSalt lake cityMissy greisSilvana elgueraWhole foodsPublic coffeeSalt lakeLibby allnattDaily coffeePublik coffee founderOwner missy greisPublik coffee roastersPublik ownerFounder missyFounder missy greisPublik coffee

When did Yagi's Dump Truck become a business?

Yagi’s Dump Truck launched in 2021 in the Yagis’ home kitchen, where Ellie Yagi makes thousands of dumplings by hand.

Salt lakeUnited statesErkia yagiAmanda stewartErika yagiEricka yagiEllie yagiKristin murphyFisher brewing company in salt lake cityDump truckPublik kitchenOwner amanda stewartPacific islander heritageAsian americanFisher brewing companySalt lake city

From home kitchen to food truck: Dumpling business offers blend of experimental flavors

Yagi s Dump Truck launched in 2021 in a Salt Lake home kitchen. The couple behind the business has spent the last two years prepping to expand to a food truck.

United statesSalt lakeErika yagiEllie yagiAmanda stewartSydnee gonzalezErkia yagiEricka yagiFisher brewing company in salt lake cityDump truckPublik kitchenOwner amanda stewartPacific islander heritageAsian americanFisher brewing companySalt lake city

What are Utah restaurants and bars doing now that mask mandates are gone?

What are Utah restaurants and bars doing now that mask mandates are gone? Kathy Stephenson © Rick Bowmer (Rick Bowmer | AP file photo) Patrons sit at the bar in Cheers to You in Salt Lake City on May 1, 2020. “We’re 100 percent back to normal,” said owner Bob Brown, “and it feels good.” Now that most public health orders have been lifted, restaurants and bars in Utah can choose what kind of COVID-19 safety measures if any they want to continue. Many business owners have kept rules about face coverings and social distancing in place while others seem to have gone back to pre-COVID times, not requiring any of the safety measures.

Salt lake cityUnited statesSalt lake countyCapitol hillSpencer coxRick bowmerBob brownMark alstonErin mendenhallMissy greisCenters for diseaseUtah restaurant associationMelva sineState streetDisease controlLake county

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