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The unraveling of the Portuguese empire: A historical imperative, By Osmund Agbo

The Portuguese empire has often been criticised for being too exploitative and racist, particularly in relation to its foreign colonies.

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Covid-19: voluntários ajudam na resposta à pandemia em lares de Vouzela

Covid-19: voluntários ajudam na resposta à pandemia em lares de Vouzela
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Bolas de berlim, coxina de frango, pastel de nata...a taste of Portugal for Kochi

pastel de nata, pao de queijo with an assortment of dips such as pesto rosso, gremolata and aioli make their way out of his kitchen to be delivered across Kochi. Rather than spread himself too thin, he sticks to a focussed menu. Each week the menu has four items on the menu, with a special inspired by countries that Portugal had influence on, including culinary, such as Brazil, Angola, Mozambique, India, and Guinea Bissau among others. There is a personal Portuguese connection as well on his maternal side. But Portuguese cuisine in Kochi like elsewhere has been localised, for example in a dish like pork vindaloo. But, Damien says, “the cuisine may be ‘indigenised’ but the Portuguese flavours do give a kick, you can taste it in the back of the tongue.”

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Recipe for grit, entrepreneurship

Share Via Email | A+A A- By Express News Service KOCHI: As hotels and cafes closed their doors during the lockdown, home bakers and food enthusiasts cashed in on the opportunity to conduct cooking classes, thereby birthing hundreds of new home chefs. Simultaneously, food bloggers whose careers seemed to be on the line instantly improvised their content and sailed smoothly this year. Home bakers Sarah Zia, the owner of ‘Fluff in a Cup’, conducted online classes throughout the year. “People from various sectors attended these online classes to learn baking out of passion. The number of orders was no less either - I strongly believe that people ate a lot of cakes in 2020 to feel good,” she said.

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