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Former University of Adelaide professor excited to work for centre that changes lives | Stock Journal

July 2023 aid news - Devpolicy Blog from the Development Policy Centre

Our monthly update of news and analysis on aid and international development, with a focus on Australian aid.

New Chief Executive Officer appointed for ACIAR

EXPOSED: Surprise behind COVID-19 toilet roll panic which saw Australian shelves stripped bare

Well-heeled soccer mums are the most likely to strip supermarket shelves bare in lockdown panic-buying, new Australian research has found.

The rise of the reducers: Why some of us are putting less meat on our plates

Advertisement Luke Tracy has tried being vegan and vegetarian but has now settled for the middle path: meat reducer. New research shows he’s not alone, with almost one in five Australians who took part in a University of Adelaide survey making a conscious effort to reduce their consumption of meat for health and environmental reasons. Luke Tracy says eat what suits your body. Credit:Jason South “It’s an individual choice,” the 44-year-old said. “You have to eat what suits your body and a largely organic, seasonal diet with an occasional serve of quality, organic meat is best for me.”