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UFS enhances food security with affordable and healthy solutions

Addressing the issue of food security in South Africa, Dr Brandon van Rooyen from the Department of Sustainable Food Systems and Development and Manager of the Food Innovation Laboratory at the University of the Free State (UFS), teamed up with Prof Wilna Oldewage-Theron, Professor of Nutrition from Texas State University… ....

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Love meat tender? That's tough luck, because most SA beef is chewy, scientists find.

Only about 40% of beef loin cuts tested were tender enough to meet the retail quality standard, and only 20% were of restaurant quality, experts from the universities of the Free State and Stellenbosch reported. ....

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