going to a restaurant would earn you a lesson in all of it going to consumers. i have become the price maker as opposed to the price tighter. in maker as opposed to the price ti . hter. maker as opposed to the price tiahter. :: , tighter. in the 1970s there were ust over tighter. in the 1970s there were just over 1100 tighter. in the 1970s there were just over 1100 red tighter. in the 1970s there were just over 1100 red meat - tighter. in the 1970s there were | just over 1100 red meat abattoirs tighter. in the 1970s there were - just over 1100 red meat abattoirs in the uk. last year that figure was down to 200. the uk. last year that figure was down to 200- the uk. last year that figure was down to 200. , , ., ., , down to 200. this is one of the uk s small abattoirs, down to 200. this is one of the uk s small abattoirs, the down to 200. this is one of the uk s small abattoirs, the abattoir - down to 200. this is one of the uk s small abattoirs, the abattoir that - down to