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Oregon State University opens its Food Safety and Preservation hotline

As canning season gets underway, the Food Safety and Preservation hotline from Oregon State University Extension Service will start taking calls July 10.The toll-free hotline, 800-354-7319, runs from 9 a.m. to 4 p.m., Monday through Friday, until Oct ....

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OSU Extension Offers Free Canning Advice Hotline, Starts Today

OSU Extension Offers Free Canning Advice Hotline, Starts Today
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Oregon State University Extension Service , Food Safety , Master Food Preserver , Salsa Recipes , Canning Seafood , Canning Tomatoes , Tomato Products , Safely Canning Foods , Pressure Canners , Pressure Cookers , Electric Pressure , Lane County , Food Preservers , Canning Timer ,