this is the providoor box. what do we have here? i see a lamb shoulder. yeah, so this is so inside you get the lamb shoulder that s already pre roasted, then you can just take it in this tray and put it into the oven. it ll come upjust like in the restaurant. i mean, this looks pretty good. laughs. i m not sure everything is going to make it into the box because i m going to have to take some home. so this has been incredibly successful. you must ve saved a lot of restaurants with this, right? you re a hero! no, i mean look, we ve helped a lot of restaurants. i think that the pandemic for restaurants in victoria and sydney would ve been very different without the support of providoor but it s me of providoor but it s not me i mean, we ve got a team of people. i was lucky enough to have the idea but then i ve got a great community of people around us that have brought it all together. but for many foreign nationals in the industry we ve remained, the situation has been especi
it went from a small order each day to hundreds of orders each day, to thousands of orders a week and then i realised this is probably a more significant business that would help others within the industry. shane started the finish at home meals for his own restaurants at first, before expanding to a platform offering the service from high end restaurants all around the city and beyond. this is the providoor box. what do we have here? i see a lamb shoulder. yeah, so this is so inside you get the lamb shoulder that s already pre roasted, then you can just take it in this tray and put it into the oven. it ll come upjust like in the restaurant. i mean, this looks pretty good. laughs i m not sure everything is going to make it into the box because i m going to have to take some home. so this has been incredibly successful. you must ve saved a lot of restaurants with this, right? you re a hero! no, i mean look, we ve helped a lot of restaurants. i think that the pandemic for restaurants
shoulder that s already pre roasted, then you canjust take it in this tray, put it into the oven. it ll come upjust like in the restaurant. i mean, this looks pretty good. laughs i m not sure everything is going to make it into the box because i m going to have to take some home. so, this has been incredibly successful. you must ve saved a lot of restaurants with this, right? you re a hero! no, i mean look, we ve helped a lot of restaurants. i think that the pandemic for restaurants in victoria and sydney would ve been very different without the support of providoor, but it s not me i mean, we ve got a team of people. i was lucky enough to have the idea, but then i ve got a great community of people around us that have brought it all together. but for many foreign nationals in the industry who ve remained, the situation has been especially challenging, like melbourne chef sarai castillo, who was originally from mexico and was not eligible for government support. that was a massive
and he d shifted everything. it went from a small order each day to hundreds of orders each day, to thousands of orders a week and then i realised this is probably a more significant business that would help others within the industry. shane started the finish and home meals for his own restaurants at first, before expending to a platform offering the service from high end restaurants all around the city and beyond. this is the providoor box. what do we have here? i see a lamb shoulder. yeah, so this is so inside you get the lamb shoulder that s already pre roasted, then you canjust take it in this tray and put it into the oven. it ll come upjust like in the restaurant. i mean, this looks pretty good. i m not sure everything is going to make it into the box because i m going to have to take some home. so this has been incredibly successful. you must ve saved a lot of restaurants with this, right? you are a hero! no, i mean look, we have
and i don t even know how we re going to survive. we employ 110 staff. they ve all got partners, they ve all got kids, they ve got friends, so the extended network is huge and the impact on them was something that was really a heavy weight for me to carry. so he saw that there was a real opportunity there to par cook everything, have it ready to be finished at home and delivered in refrigerated boxes, and he d shifted everything. it went from a small order each day to hundreds of orders each day, to thousands of orders a week and then i realised this is probably a more significant business that would help others within the industry. shane started the finish at home meals for his own restaurants at first, before expanding to a platform offering the service from high end restaurants all around the city and beyond. this is the providoor box. what do we have here? i see a lamb shoulder. yeah, so this is so inside you get the lamb shoulder that s already pre roasted, then you can just tak