FRANKFURT (AFP) – TUI, the world’s largest tourism operator, said yesterday booking levels were closing on pre-coronavirus pandemic levels as it reduced its losses for the quarter. Between April and June, the travel group made a net loss of EUR356.7 million (USD364.4 million), after losing EUR934.8 million in the same period last year. Around 5.1 […]
LONDON, Jan. 18 (Xinhua) Job vacancies in Britain from October to December 2021 rose to a new record of 1,247,000, or a rate of more than 4 percent of all jo
Supply Chain Trends In Food & Beverage
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Every day, supply chain executives are tasked with meeting the rising demands of their customers. Whether it’s speeding products to market, shifting business strategies to include e-commerce fulfillment capabilities, implementing new technology, or reducing risk, the end result is always to keep customers happy and loyal. However, as supply chains evolve and new trends come to the forefront, there is one thing supply chain managers will always have to deal with – disruption. While disruption can be both positive – peaks in business – and challenges – worldwide pandemics - the question is whether supply chain executives and managers are able to apply new strategies, predictive analytics, and innovation to keep their supply chain resilient.