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Are We Living Through a Bagel Renaissance?

Hannah Goldfield writes about how a new wave of shops has made its mark across the country and shaken New York’s bagel scene out of complacency.

Escargot-lovers race to get limited Dominique Ansel bagel in NYC

Bagel lovers crawled out of bed early and queued up in NYC as early as 6 a.m. for a parmesan gruyère bagel slathered in confit garlic escargot, a collaboration from Dominique Ansel Bakery and PopUp Bagels.

Red Antler Group Debuts After Buying Big Stake In Fat Earth

Dominique Ansel has is selling a bagel with escargot schmear

Cronut creator Dominique Ansel has teamed up with SoHo's PopUp Bagels to sell parmesan-and-gruyere cheese bagels paired with escargot schmear and a whole, shell-on snail.

The Infatuation's EEEEEATSCON Presented by Chase Sapphire® Returns to The Salt Shed Chicago July 13 – 14