Bagel lovers crawled out of bed early and queued up in NYC as early as 6 a.m. for a parmesan gruyère bagel slathered in confit garlic escargot, a collaboration from Dominique Ansel Bakery and PopUp Bagels.
Red Antler Group Debuts After Buying Big Stake In Fat Earth mediapost.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from mediapost.com Daily Mail and Mail on Sunday newspapers.
Cronut creator Dominique Ansel has teamed up with SoHo's PopUp Bagels to sell parmesan-and-gruyere cheese bagels paired with escargot schmear and a whole, shell-on snail.
The Infatuation's EEEEEATSCON Presented by Chase Sapphire® Returns to The Salt Shed Chicago July 13 – 14 streetinsider.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from streetinsider.com Daily Mail and Mail on Sunday newspapers.