trejo s cantina on cahuenga boulevard, because, of course. grand opening is still a few days away, but i thought since i m in town i d help advise danny on the new menu. give him the benefits of my tasting notes. and i ve got to be honest, i was thinking, how good could it be? can machete run a good restaurant, and why? anthony: so we re going to see trejo s taco s all across america at some point. danny: that d be awesome. taco truck on every corner. anthony: this is delicious. danny: awesome. anthony: on the menu tonight, jidori chicken with a chipotle cream sauce, some charred branzino with summer squash and sauteed with poblanos peppers and crispy pork tacos with black garlic mole and some fat sacks of uni. and lots of healthy greens. anthony: why healthy? danny: because we have such
cream sauce, some charred branzino with summer squash and sauteed with poblanos peppers and crispy pork tacos with black garlic mole and some fat sacks of uni. and lots of healthy greens. anthony: why healthy? danny: because we have such an obese problem in the united states, especially latinos. so we had to find a way to make it tasty, but healthy. healthy food can taste good. anthony: clean, healthier, lighter, locally sourced versions of mexican street classics are not exactly what d i d expected and i sure as shit ain t making no rude cracks about vegan tacos, not to this man. though to be fair, danny trejo is like the nicest guy in the world. anthony: here s something i discovered that completely shocked and surprised me. so i have to ask you, are you a morrissey fan by any chance? danny: morrissey. anthony: like from this band the smiths, apparently it s like this british rock band of the late 80s that is apparently hugely popular in the chicano community. so you hav
days away, but i thought since i m in town i d help advise danny on the new menu. give him the benefits of my tasting notes. and i ve got to be honest, i was thinking, how good could it be? can machete run a good restaurant, and why? anthony: so we re going to see trejo s taco s all across america at some point. danny: that d be awesome. taco truck on every corner. anthony: this is delicious. danny: awesome. anthony: on the menu tonight, jidori chicken with a chipotle cream sauce, some charred branzino with summer squash and sauteed with poblanos peppers and crispy pork tacos with black garlic mole and some fat sacks of uni. and lots of healthy greens. anthony: why healthy? danny: because we have such an obese problem in the united states, especially latinos. so we had to find a way to make it tasty, but healthy. healthy food can taste good.
in space , it s like missing the citizen kane of violent, family-friendly fun. trejo s cantina on cahuenga boulevard, because, of course. grand opening is still a few days away, but i thought since i m in town i d help advise danny on the new menu. give him the benefits of my tasting notes. and i ve got to be honest, i was thinking, how good could it be? can machete run a good restaurant, and why? anthony: so we re going to see trejo s taco s all across america at some point. danny: that d be awesome. taco truck on every corner. anthony: this is delicious. danny: awesome. anthony: on the menu tonight, jidori chicken with a chipotle cream sauce, some charred branzino with summer squash and sauteed with poblanos peppers and crispy pork tacos with black
grand opening is still a few days away, but i thought since i m in town i d help advise danny on the new menu. give him the benefits of my tasting notes. and i ve got to be honest, i was thinking, how good could it be? can machete run a good restaurant, and why? anthony: so we re going to see trejo s taco s all across america at some point. danny: that d be awesome. taco truck on every corner. anthony: this is delicious. danny: awesome. anthony: on the menu tonight, jidori chicken with a chipotle cream sauce, some charred branzino with summer squash and sauteed poblanos peppers and crispy pork tacos with black garlic mole and some fat sacks of uni. and lots of healthy greens. anthony: why healthy? danny: because we have such an obese problem in the united states, especially latinos. so we had to find a way to make it tasty, but healthy.