The noise, the pace, all the chatter. literally, yourfish is off the boat, into auction, and in a matter of hours onto a plate. i pick up some sardines a fish synonymous with this city. last on my list is the pitaya the dragonfruit. it s beautiful. this cactus fruit, often associated with southeast asia, originates from southern mexico. its production in spain has grown exponentially in the last few years.
I ve also got to bring chef jose carlos something from the sea. and i m just in time for the fishermen coming in from their night trawl. i ve seen sardines, i ve seen anchovies, boquerones. it doesn t get much fresher than this. this is absolutely amazing. the noise, the pace, all the chatter. literally, yourfish is off the boat, into auction, and in a matter of hours onto a plate. i pick up some sardines a fish synonymous with this city. last on my list is the pitaya the dragonfruit. it s beautiful. this cactus fruit, often associated with southeast asia, originates from southern mexico. its production in spain has grown exponentially in the last few years.
I ve also got to bring chef jose carlos something from the sea. and i m just in time for the fishermen coming in from their night trawl. i ve seen sardines, i ve seen anchovies, boquerones. it doesn t get much fresher than this. this is absolutely amazing. the noise, the pace, all the chatter. literally, yourfish is off the boat, into auction, and in a matter of hours onto a plate. i pick up some sardines a fish synonymous with this city. last on my list is the pitaya the dragonfruit. it s beautiful. this cactus fruit, often associated with southeast asia, originates from southern mexico. its production in spain has grown exponentially in the last few years.
All the chatter. literally, yourfish is off the boat into auction, and in a matter of hours onto a plate. i pick up some sardines a fish synonymous with this city. last on my list is the pitaya the dragonfruit. it s beautiful. this cactus fruit, often associated with southeast asia, originates from southern mexico. its production in spain has grown exponentially in the last few years. and now to jose carlos garcia s michelin starred restaurant at the marina.
Yeah. wow. look at that! unlike wine, which often improves with age, olive oil is best fresh. it s delicious. i m going to go back to london now and start drinking olive oil in a wine glass! they chuckle. i ve also got to bring chef jose carlos something from the sea. and i m just in time for the fishermen coming in from their night trawl. i ve seen sardines, i ve seen anchovies, boquerones. it doesn t get much fresher than this. this is absolutely amazing. the noise, the pace, all the chatter. literally, yourfish is off the boat, into auction, and in a matter of hours onto a plate. i pick up some sardines a fish synonymous with this city. last on my list is the pitaya the dragonfruit. it s beautiful. this cactus fruit, often associated with southeast asia, originates from southern mexico. its production in spain has grown