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This Winter Citrus Salad Shines Like a Thousand Suns
Saveur
2/25/2021
Josh Cohen
© Provided by Saveur
Winter citrus, robust olive oil, and briny Castelvetrano olives create pure harmony from the boldest of flavors in this dazzling salad.
Franny’s smelled like charred pizza crust, wood smoke, and crispy pancetta. Even in the stillness of morning, when the restaurant was nearly empty, these aromas emanated from the exposed brick walls as if they were embedded there. For over a decade it was a quintessential Brooklyn restaurant. Locally sourced ingredients, a seasonal menu, and a wood-fire oven might seem ordinary even a little passé nowadays, but when owners Andrew Feinberg and Francine Stephens opened Franny’s in 2004, those features were all the rage. You could close your eyes and choose from the menu at random, and every last dish from house-cured salumi to toothsome pastas and Neapolitan-style pizzas was invariably stellar. ....

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