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i m stanley tucci. i m fascinated by my heritage, so i m traveling across italy to discover how the food is as unique as the people and their past. the creations of famous tus cans are known the world over. michelangelo, come back today, he d walk around florence, it hasn t changed. but it s the hands of the ordinary people that have crafted the incredible food here. it s like christmas in your mouth. yeah. this is a place built on human ingeniuty, mind boggling riches, and an insane amount of bread. i really don t know how they eat that much bread. all great love affairs start somewhere. [ speaking foreign language ] and for me, my love of italy started right here in florence when i was just 12 years old. like this tartlet or rice pudding. come on. there s always something wonderful to discover in florence. the city is the capital of tuscany. 500 years ago it was the playground of some of the richest families on earth. in the countryside, they used their land to cultiv
PeopleItalyBitStop-lightSuggestionLightsFoodLandArtMouthTuscanyNowhereMay 2, 2021
Myles Straw grew up a big Tampa Bay Rays fan and has been to hundreds of games at Tropicana Field. Much for that reason, he’s more than a little familiar with Brandon Guyer. Which isn’t to say that Straw emulates the recently-retired outfielder. Guyer reached base via HBP a bruise-worthy 85 times from 2014-2018, and he did so despite never getting as many as 400 plate appearances in a single season. The bulk of his plunkings came in a Rays uniform.
When I talked to Straw this past Wednesday, he had played in 120 big-league games, all with the Houston Astros. He had never been hit by a pitch.
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