Roy Rogers Restaurants, the historic western-themed quick-service restaurant chain based in Frederick, Maryland, is celebrating 55 years full of burgers, roast beef and chicken – and of course, the many Royalists who have made it all possible. Since its founding, Roy Rogers has prioritized quality, variety and choice for its customers, always serving the best ingredients in a comfortable, enjoyable setting.
Roy Rogers Restaurants, based in Frederick, Maryland, is celebrating 55 years in business.
The Marriott Corp. opened the first Roy Rogers restaurant in Falls Church, Virginia in 1968 under the leadership of Pete Plamondon, Sr., according to a press release.
At its peak there were 648 stores.