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This time of year is indeed when we start to think about all things holiday and Christmas-related! And these 65 easy make-ahead holiday desserts are sure to put you in that spirit a little sooner.
½ cup crushed peppermint candies
1. In a small bowl, cream butter and powdered sugar until light and fluffy. Beat in extract.
2. Combine flour and cornstarch; gradually add to creamed mixture and mix well.
3. Shape into 1-inch balls. Place 2 inches apart on ungreased baking sheets.
4. Bake at 350 degrees for 10-12 minutes or until bottoms are lightly browned. Remove to wire racks to cool.
5. In a small bowl, prepare icing by beating butter until fluffy. Add the powdered sugar, milk, extract and food coloring (if desired); beat until smooth. Spread cover cooled cookies, sprinkle with crushed candies.
6. Store in an airtight container.
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