Amy’s new president, Paul Schiefer, has reined in the concept’s growth targets to focus on refining the operations and development sides of the business.
Healthier fast food is a whole mood now thanks to Amy's Kitchen. The mission? Returning to the roots of American fast food, serving tasty food to feed hardworking people, busy families and road-weary travelers. Amy's Drive Thru is serving organic salads, burgers, pizzas, and burritos to balance out the demands of life in 2023.
Agriculture Secretary Tom Vilsack told the Organic Trade Association last week that USDA will issue up to $75 million in competitive grants to fund projects designed to expand and improve markets for domestically produced organic.
/PRNewswire/ Amy s Kitchen, the leading organic and natural food company, has been named a 2023 Best Places to Work honoree by the San Francisco Business.
Amy's Kitchen has named long-time employee Paul Schiefer as company president. Schiefer worked his way up in the company from a position as project manager, up