we re told to brace, it will get worse. one energy analyst predicting the national average will hit $5 a gallon around june 17th. that s just a couple of weeks from now. the message from the white house, though, continues to be don t blame us. when the price goes up at the pump typical families feel it. when the price of diesel goes up it affects logistics and transportation costs and this is unfortunately the impact of putin s war in ukraine. this is a global inflation issue that has certainly been affected by things like the aggression in ukraine that were hard to predict. give us a forecast. where can you have gas prices by the end of the year? where will they be? what you are doing right now is trying to put me in the position of being a forecaster. harris: all right, if that weren t so sad, right, we could laugh about it. that is your job to know what is coming down the pike. wow. president biden s meeting with the fed chair jay powell yesterday kicked off with
be ironed out. behind closed doors, negotiations are underway to get to 50 votes. for more on the latest, we are joined from washington. welcome back to the program. give us a sense of what is going on right now. we heard over the weekend that senator collins of maine was expressing concerns. the real action is going on behind closed doors. a lot of the debates you see to they as it relates tax bill is mostly theater. the real negotiations are between republican leaders in the house need to keep 218 votes. in the sen. s the senate need to have 51 votes. that didn t work when they try to repeal the affordable care act. they want to succeed here. they are going over various senators whoding are worried about the individual mandate repeal and high premiums. others have concerns about red ink in the deficit. that is not sitting well with people like senator corker. as stop the senate returns on november 27. sherry: give us a sense of what happens when the senate returns on nov
and the administration s plan to ease regulation. have a look at european equities, a different color on the wonderful gmm function. yesterday this was a sea of red. the biggest increase for europe s benchmarks is stoxx 600 since april of 2017. the gauge is rising for the first day in seven. we saw a big decline yesterday of the magnitude of 2.4%, to the love was level since the end of august. oflowest level since the end august. currencies falling against the dollar, bond yields declining and the german ten-year is higher. let s get to some of the earnings, profits fell more than expected last quarter from a company that lost patent protection when it s blockbuster insulin, the impact from recently made acquisitions. billione more than $16 of deals last month and shares down 1.5%. rio tinto with shares up 9/10 of 1%, the number two minor. it raised dividend payments. it says it will extend a share buyback program, responding to a request from shareholders like blackrock. und
dallas, it is red eye radio. talking about everything from politics to social issues and things that make a difference in your life. whether you are up late or you are just starting your day, welcome to the show. this is red eye radio. hello and welcome. this is great i radio and welcome this is red eye radio and welcome to c-span. a have been doing this for long time. you and i together nearly 12 years now. back for those who do not know, brand-new to c-span to this program. we are a national show. one formerto 1969 in another we have been around. thank you to everyone joining us for the first time and all of our old friends for joining us this morning as well. i m great stations all across america on great stations all across america and c-span. we have been on the air since 1969. i was three when i started hosting this program. for ina companion piece some macs, the american truck officers, have police emergency personnel, anybody that is up late working or up
chefs have become celebrities. along with hunger, there are other related social ills like malnutrition, obesity. policymakers debate responses to the consumption of too little, too much, or the wrong kind of food. food hasnterest in burgeoned, so has the attention to history of food. historians have embraced food as an area of scholarship. besides dozens of books published yearly, there are checkbooks and primary sourcebooks on history for availability to use in college courses on food. cookson baker s look to historic recipes for new ideas. there is an annual food history we can. situations have influenced. on food history, and does very well. on food and colonization, that amanda parry wrote. my sense is that they attract both public and academic readers. in recent years, food history has become an area of common ground for scholarly and public audiences. it reflects, in part, the shared ,esire to recover a lost past distinctive local foods and artist and all cooking techn