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Why a milk major is launching the ‘world’s first’ incubator for cell-based dairy Spanish dairy company Pascual has launched a global incubation programme for cellular agriculture technologies. Cow-free dairy can both disrupt and complement traditional operations, Gabriel Torres Pascual tells FoodNavigator.
Aptly named Mylkcubator, the incubation programme is the result of a partnership between Pascual’s innovation arm, Pascual Innoventures, and food-tech accelerator Eatable Adventures.
The Mylkcubator will host a cohort of 10 start-ups, entrepreneurs, and scientific projects working in the cellular agriculture spectrum for the dairy industry, covering cell-based, fermentation based, and applied technologies.
For Gabriel Torres Pascual, director of Pascual Innoventures and third generation of the Pascual family, the initiative aligns with the company’s ‘innovative spirit’.
Gabriel-torres-pascualPascual-innoventuresBusinessDairyNnovation-and-npdTart-ups-and-disruptorsFood-techLternative-proteinsUstainabilityAiry-based-ingredientsProteinsPascual Innoventures the innovation arm of Calidad Pascual, a Spanish dairy company with $1 billion in annual sales has introduced the Mylkubator to help nurture young cellular agriculture companies looking to completely revolutionize the dairy industry away from cows. Ten companies will be chosen for the six-month program that includes mentorship and access to Calidad Pascual’s R&D sites.
Startups developing replacements for both cow’s milk and human breast milk are welcome to apply, as are those using cellular agriculture methods or fermentation-based solutions.
Pascual Innoventures says the application process has begun.
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