Welcome to the whole story. You may have noticed dining out right now is different than it was before the pandemic. For one, there are fewer restaurants. An estimated 70,000 fewer since covid 19. Higher prices and sometimes added Service Charges that many restaurants say our final to keep them running. More restaurants are Offering Takeout and delivery services. Restaurant and had to adapt and evolve in order to survive. One of the establishments that didnt survive was bobby flays longtime new york restaurant got two. He close the doors days after the lockdown began and that Experience Led him to think about who made it through the pandemic and why. Over the next hour bobby flay takes us to restaurants around the country from oregon to kentucky to new york and introduces us to some of the leading chefs and experts say that dining out has changed for good. March 2020. States are shutting down restaurants. That is a sector that has switched off overnight. Like so many in the restaurant i
some vodka, right? yeah. we do poor a lot of vodka here. are most popular infusion, you should taste this, is our horseradish vodka. is this your own brand? it s our own brand. i would encourage you to mix that in, let it melt and create its own sauce. we also sell our dumplings frozen for retail. we have a small but mighty dumpling production space upstairs. right now we are just in the portland metro area and we are looking to expand that. is that since the pandemic? you have to find new revenue streams. this is all under the same business model and the same structure. everyone who works at kachka whether it be in part vodka or dumpling preparation.