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Three new drink-forward venues in the North Idaho town's core expand its appeal as a dining destination

Every town has dining venues revered for reasons that may be far separate from the menu, including a building's location, history or appearance. All three.

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Many former service members transition to civilian life through food-related ventures, including these local ones that also help other veterans

Brittany Tyler is on a mission. The former U.S. Navy linguist and petty officer second class wants to get food into the empty hands, mouths.

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Newly opened Fish On restaurant in Rathdrum reels diners in with seafood-forward dishes in a funky, fast-casual format

Rathdrum, Idaho, is not without restaurants. Its current food scene includes two spots that serve Mexican dishes, one offering Chinese food, several burger and pizza.

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Sichuan

To-Go Box: Casper Fry's future, cruisin' for brews in CdA, and more food news

Owners of Casper Fry (928 S. Perry St.), a favorite spot for cocktails and Southern-style comfort foods in the Perry District, announced via Facebook they're.

North-carolina
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Idaho
Riverside
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South-hill
Boise
Lakeside
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Utah
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Four-Eyed Guys and other local craft breweries embrace the rise of hard seltzer

A coconut hard seltzer at Four-Eyed Guys Brewing Co. Hard seltzer is here to stay. Just ask Alex Rausch, owner and brewer at Four-Eyed Guys Brewing Co. At first it looked like a short trend, but now I don t think it s going anywhere, Rausch says. I can see it being around forever. The rise of the clear and bubbly alcoholic beverage may seem like it came out of nowhere, but its popularity has been brewing for decades. It s really just the latest evolution of similar malt beverages consider the success of wine coolers and Coors Zima in the 90s. White Claw, one of the first major hard seltzer brands to hit shelves five years ago, dominates the market today and is owned by Mark Anthony Brands International notably the makers of Mike s Hard Lemonade.

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