Spring has sprung. Just ask my nose and eyes. Hay fever aside, the blooms and thriving plants are something to behold. But caution — there’s another downside to some of
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Cooking, baking and âhelping.â Kim and Jordan have been baking for the past couple of days and the house smells wonderful and the cookies and sausage balls taste great too.
Every Christmas season growing up my aunts on the Plemmons side of the family always made candy. We could always count on a tin filled with chocolate-covered goodies and my favorite, potato candy. I saw our Preacher Steve Ayers post a picture the other day of potato candy and he called it something different. It has a sugary white part layered with peanut butter. I think you make the layer of white, then spread peanut butter on it, roll it into a log and slice it into small potato-shaped pieces. I donât even know if there are potatoes in it.