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Trump couldn t change his mind as well. reporter: bill weir, cnn, washington. our thanks to bill weir for that report. before we go to break, in this week s risk takers, today s customers want fresh food and when you think fresh, most people do not think mcdonald s, but mcdonald s took a risk on a menu staple. take a look. reporter: the mcdonald s quarter pounder burger, a sandwich practically an american icon, prepared basically the same way since it was introduced back in the 1970s. that is until 2018 when the company decided to make a big change to the recipe. a quarter pounder made with fresh beef, not frozen. this was probably the most difficult change that we made since we made the move to all day breakfast. reporter: the rollout to 14,000 locations in the u.s. was no small feat. the goal was to cook up a juicy burger without slowing down mcdonald s kitchen and ensuring the food remains safe.
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