Stay updated with breaking news from Pandan sago gula. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
Sous-Vide Beef, a smooth, slow-cooked beef brisket rendang. Photos: SS KANESAN/The Star ENJOYING comfort food reminiscent of our home states will certainly be a treat as many have been stuck in the Klang Valley because of the ongoing movement control order. With this in mind, Nook at Aloft Kuala Lumpur will take diners on a local culinary journey featuring uniquely Malaysian dishes. Nook’s executive sous chef Norhanis Nordin explained that they hope to bring a taste of home with their “Jom Buka@Nook”, especially for those who have not been able to return because of the interstate travel ban. ....