the holiday. lydia hu is at a meat market in new jersey seeing it close. lydia? hi, neil. there might not be a better place to ask for insight against the meat prices than john s meat market, this butcher has been in business since 1939. we ve got the owner waiting for us just inside, this vincent here. we re so grateful for your insight today. let s talk about the prices. they re going up a cross the country and right here in your own shop. you say you have sticker shock from your own prices that you have to set. what are some standing out to you? rib roast, fillets, everything. it s astonishing. all the year i ve been here, my father opened in 1939, i ve been here 50 years. the numbers are astonishing. we can only go up so much. you say you d made more money when the prices were lower. you carry only prime cuts.