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Crossing two pedigree French beef breeds has become a winning formula for a Sligo farmer who is producing quality weanlings for the commercial market.
Bernard Hunt, who runs one of the largest Salers herds in this country, has turned to crossing a high percentage of his cows with a Charolais bull to achieve optimum results.
The Salers are a great cow to breed a Charolais he says of his experience with his 80-cow Sligo Salers pedigree herd at Moygara, Gurteen, Co Sligo which was established more than 25 years ago.
The Salers females’ distinctive feature of having a large pelvic area aids eases the calving of heavy-muscled Charolais calves which is a huge benefit to those using a Charolais bull. ....

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