Oscietra Jasmin News Today : Breaking News, Live Updates & Top Stories | Vimarsana

The Manor’s executive sous chef Michele Dell Aquila invites you to an exquisite dining experience to enjoy a selection of premium Sturia caviar from France and specially-crafted a delicate six-course menu at The Manor at the St. Regis Macao.
The six-course menu highlights different series of French Sturia caviar, from Vintage Jasmin, Oscietra Jasmin, Prestige Osciètre and the finest caviar Beluga. The chef has sourced ingredients from around the world to elevate the flavours of caviar, including Hokkaido sea urchin, Brittany lobster, langoustine, French turbot and David Blackmore wagyu beef M9+. 
The exceptional wine pairing, carefully curated by in-house sommelier David Duan, featuring the rare vintage champagne including Billecart-Salmon Brut, Laurent-Perrier Brut Millésimé, G.H. Mumm RSRV Blanc de Noirs and Bollinger La Grande Année Brut.  ....

Oscietra Jasmin , Edavid Blackmore , David Duan , Grande Ann , Michele Dellaquila , Michele Dell Aquila , French Sturia , Vintage Jasmin , Prestige Osci , Sommelier David Duan , Billecart Salmon Brut , Laurent Perrier Brut Mill , Bollinger La Grande Ann , டேவிட் பிளாக்மோர் , கிராண்டே ஆண்டு , பொலிங்கர் லா கிராண்டே ஆண்டு ,