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increase font size Fans of hard seltzer are finding lots to love in new flavors flowing from Maine’s craft breweries With fewer calories and less alcohol than beer or cocktails, hard seltzer appeals to health-conscious drinkers – and many others. Share Ian Goering, head of production at Apres in Portland, draws a glass of hard seltzer from a tap. Hard seltzers are here, there and everywhere in Maine lately. Ben McCanna/Staff Photographer Check out Berry the Bear on Instagram, and you’ll catch a video of him tearing down the road on a motorcycle with his friend, Shell the Lobster, as “Born to Be Wild” plays loudly in the background. They end their road trip roped up and rock climbing together, slaking their thirst with a can of hard seltzer. ....
Millennials are eating up reboots of popular shows, clothes – and food – from the ’90s And the rest of us are joining in. Remember Dunkaroos, Pop-Tarts Crunch Cereal, Frasier? They re ba-ack! (Oops, wrong decade.) Share In the 1990s, when Jacqueline Dole was just a schoolgirl, she coveted the Cosmic Brownies she saw in her classmates’ lunchboxes. In late 2019, memories of those fudgy Little Debbie treats led Dole, now in her 30s and the owner of Biddeford-based The Parlor Ice Cream Co., to re-create them in the form of an ice cream flavor. Dole’s version of Cosmic Brownie – milk chocolate ice cream with brownie chunks – even contains the rainbow sprinkle “meteors” (candy-coated chocolate chips) that are scattered on top of the brownie’s thick layer of frosting. “It’s just not a Cosmic Brownie without those special sprinkles,” Dole said. ....